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Ebematsu Shoji

Pure Copper Rice Cooking pot with Stainless-Steel Lid 5Gou (for 750g Rice) CM-5

Regular price ¥45,000 JPY
Regular price Sale price ¥45,000 JPY
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Size: dia.180xH145mm 

Material: Pure copper (main body), Stainless steel (lid)


Items specifically addressed by the design to improve user-friendliness and product friendliness
Fluorine coating on the inner surface to eliminate sticking. Elimination of mold and cracks on wooden lids and stains around the range caused by spills by using a double stainless steel lid that is easy to clean and hygienic.

Measures to extend the life of products or at the stage where products that have reached the end of their useful life are disposed of.
Although the product is made of recyclable copper, the fluorine coating on the inner surface can be recycled, the outer surface can be polished and recycled, and the lid is now made of stainless steel, making it a semi-permanent, one-of-a-kind product.

Proposals for technology, sales, and other aspects of the design
The design of the stainless steel lid, which is almost the same shape as the wooden lid, emphasizes the image of an old-fashioned hagama, and the opening and closing of the double-layer lid is designed for design and practicality, as well as to make the rice tastier.

1. The shape of an old-fashioned hagama is formed from a single copper plate without any welding.

2. The bottom of the stainless steel lid is tapered to allow the "oneba", a flavor component that accumulates inside the lid, to return to the rice.
3. By adding one more step to the bottom of the lid, the double lid is made easy to hold so that even a woman with small hands can easily disassemble it.