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Urokotori Brass Fish Scaler

Regular price ¥1,150 JPY
Regular price Sale price ¥1,150 JPY
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Super effective in removing fish scales and easy to use. It is highly durable as the head is made of brass and comes with a wooden handle.

blade  length
L 60x35mm 200mm
M 50x25mm 180mm
S 45x24mm 170mm


A brass fish scaler is a kitchen tool used to remove the scales from fish before cooking. It typically has a handle made of brass and a series of sharp, teeth-like ridges that are used to scrape the scales from the fish.

Brass is a popular material for making fish scalers due to its durability and resistance to corrosion.

Some of the benefits of using a brass fish scaler include:

  1. Durability: Brass is a strong and durable material that can withstand repeated use, making it a long-lasting choice for a fish scaler.

  2. Ease of use: With its sharp teeth-like ridges, a brass fish scaler is an effective tool for removing fish scales, making the task much easier and quicker than other methods.

  3. Aesthetics: With its brass handle and traditional design, a brass fish scaler is a stylish and attractive tool that will add a touch of elegance to your kitchen.

  4. Hygiene: Brass is a non-porous material that does not absorb food odors or stains, making it a hygienic option for a fish scaler.

In conclusion, a brass fish scaler is a durable, effective, and attractive tool for removing the scales from fish before cooking. Whether you're a professional chef or a home cook, a brass fish scaler is an essential tool that will help you prepare delicious and beautifully presented fish dishes with ease and style.