Hangiri (Handai) is commonly used for making Sushi rice. The wooden mixing tub helps to absorb moisture from recently cooked rice to cool it down quickly and make it ready for mixing with seasoning or sauce.
Material: Sawara Cypress
You can find the lid separately here.
|external diameter||internal size|
|24cm (2gou rice)||dia.220xH80mm|
|27cm (2.5gou rice)||dia.250xH65mm|
|30cm (3.5gou rice)||dia.285xH70mm|
|33cm (5gou rice)||dia.305xH70mm|
|36cm (7gou rice)||dia.310xH70mm|
|39cm (1shou rice)||dia.335xH80mm|
|42cm (1.5shou rice)||dia.380xH80mm|
|45cm (2shou rice)||dia.410xH85mm|
|48cm (2.5shou rice)||dia.435xH95mm|
|54cm (3shou rice)||dia.495xH110mm|
* Because of hand made products, there is some tolerance of the size