EBM Stainless-Steel Chopstick Tongs Economy Type 240mm

These are those tongs that you've been seeing at yakiniku restaurants for the past few years. They are called "Clever" and they really are clever tongs! The narrow tips are good for taking out packs of meat one at a time, or turning over meat that is cooking in a frying pan. You can grip it firmly. The fact that the tip does not float and touch the table when placed on the table is a nice and hygienic point. The thin tip can also be used as chopsticks for vegetables or for serving.