Kanematsu Japan Steel Usuba Knife

The knife is handmade by skilled craftsmen using the same techniques as Japanese swords, such as hizukuri forging, quenching (to produce hardness), and tempering (to produce tempering). The knives are all handmade by skilled craftsmen using the same techniques as Japanese swords.

This is a general line of knives for professional use, which can be easily sharpened and is easy to handle.

Blade : Yasuki White#3 Shirogami