Chiba Kogyosho
Katsuramuki Peel S
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Use it by rotating the handles and you will get beautiful vegetable slices for garnishing.
Weight: 1.7kg
Maximum diameter: 100mm
Maximum width: 120mm
Thickness of Katsuramuki: about 0.5mm (without thickness adjustment sheet.)
Thickness of adjustment sheet: 0.3mm (you can use up to 2sheets.)
Garnish size: about 0.8mm (special order 0.6mm)
Katsuramuki Peel S is a type of Japanese kitchen tool used to thinly slice vegetables, such as cucumbers or daikon radish, for use in sushi rolls or other dishes. The peel s is a long, narrow blade that is designed for precise and accurate slicing, allowing the user to create perfectly thin and uniform slices every time.
The Katsuramuki Peel S is typically made of high-quality Japanese steel, which is known for its sharpness and durability. It is also designed with a comfortable handle, making it easy to hold and use for extended periods of time.
In conclusion, the Katsuramuki Peel S is a versatile and practical kitchen tool that is ideal for slicing vegetables and creating precise and uniform slices. Its sharp blade and comfortable handle make it a valuable addition to any kitchen, whether you're a professional chef or a home cook. Whether you're preparing sushi rolls, salads, or other dishes, the Katsuramuki Peel S is a must-have tool for precise and accurate slicing.
