Nitriding Tamagoyaki Omelet pan
Material: Iron, natural wood (beech wood), die-cast aluminum
Surface nitriding treatment
Even with iron! New rust-resistant frying pan
Iron has excellent heat conductivity and heat storage properties.
The surface of the pan is crispy, and the flavor of the food is preserved for a delicious taste.
The inner surface fiber line (fine unevenness) processing supports the food at a point, and the oil is absorbed quickly, and it is hard to stick to the food.
The inner surface fiber line (fine unevenness) processing supports food at a point and allows oil to be absorbed quickly, preventing sticking.
Unlike fluorine-coated frying pans, the fluorine does not peel off, so it can be used for a long time.
Easy-to-grip handle shape and wooden handle