Reigetsu Yanagi Sashimi Japanese Knife S

The handle is made of natural wood that fits comfortably in your hand, and the blade is made of rust-resistant stainless steel blade steel.
Easy to clean, this series is recommended for beginners in cooking.

Santoku and Nanakiri are double-edged.

Product Information
　Blade: Stainless steel
　Handle: natural wood
　Bolster: Polypropylene resin

　Country of origin: China
　*Processed and packaged in Japan