Sakai Takayuki Grand Chef Gyuto Chef Knife

Blade: Bohler Uddeholm special steel

Handle: POM resin

Feature The world-class Bohler Uddeholm special steel is ranked as the highest quality stainless steel and is extremely excellent in terms of sharpness, rust resistance, and wear resistance. The Sakai Takako Grand Chef series is designed to be the first class of Western kitchen knives by maximizing the characteristics of Bohler Wooden Holm special steel. The handle is made of POM resin so that it can withstand dishwashers and dryers.